distillerie peureux
distillerie peureux
cassis (crème de cassis.) 35cl jar
the black currant has the freshness and complexity, simple and delicate rustic quality of garden fruit, but the black currant is also a noble fruit whose complex flavors share similarities with great wines, particularly burgundies. cassis peureux® is made from the best possible variety of berry, the noir de bourgogne. the berries are graded and then macerated in a pure 100% noir de bourgogne crème de cassis. with no added flavorings, cassis peureux® is a 100% natural product. it has a delicate texture and pure, intense and original dark purple colors.
recipe suggestions: use as a topping for ice cream, yogurt, panna cotta, custard. warmed up for a special touch. use as a special touch in a very special fruit salad, or add to pancakes. andre peureux founded his distillery in 1864 in fougerolles, at the foot of the vosges mountains.
the distillery specialized in the production of fruit brandies, including the famous fougerolles kirsch, and before long these eaux-de-vie had acquired a widespread reputation, their excellence being recognized at the 1900 world fair in paris. auguste's son, andré, followed in his father's footsteps. claude peureux then took up the reins of the company in 1948 and focused on preserving and perpetuating the great traditions and know-how of franche-comté's eau-de-vie and liqueur industries.
recipe suggestions: use as a topping for ice cream, yogurt, panna cotta, custard. warmed up for a special touch. use as a special touch in a very special fruit salad, or add to pancakes. andre peureux founded his distillery in 1864 in fougerolles, at the foot of the vosges mountains.
the distillery specialized in the production of fruit brandies, including the famous fougerolles kirsch, and before long these eaux-de-vie had acquired a widespread reputation, their excellence being recognized at the 1900 world fair in paris. auguste's son, andré, followed in his father's footsteps. claude peureux then took up the reins of the company in 1948 and focused on preserving and perpetuating the great traditions and know-how of franche-comté's eau-de-vie and liqueur industries.