vermouth brined olives 16 fl oz bottle
when updating the cocktail olive, we celebrated our affinity for a classic martini: a nice splash of dry vermouth, and the punch of juniper & coriander that we associate with a great dry gin. our olives, grown in california, share that same flavor profile; they are a hearty olive, unstuffed, with a flavorful brine that you’ll no doubt find a suitable use for.
these olives are the ideal companion to that classic cocktail, as well as a bloody mary – or, as the italians do it, with a nice spritz. you might even find them good enough to eat straight from the jar.