A unique blend of herbs which leave a lingering, spicy/sweet, taste of pepper, anise, and molasses. Richly aromatic with woodsy bitterness.
Good for stirred or shaken cocktails in need of dark, warm, and sensual notes. A remarkable alternative to aromatic bitters.
Try it in an Old Fashioned, Gimlet, Dark and Stormy, or Arnold Palmer.
Pairs well with grapefruit, pomegranate, lime, cream soda, vanilla, raspberry, whiskey, gin, and tequila.