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Central Moliterno Wine Cheese is made in the Sardinian region of Italy and produced by the Villecco family. The process for making this delicious Italian wine cheese is complex, but it is well worth it by the time it is ready to eat! First, wheels of Central Moliterno cheese are aged for two months. Then, they are soaked in Italian wine and grape must for another month. Once the wheels of cheese have absorbed the full flavor and beautiful purple color of the wine, they are left to age for an additional four months to ensure the best possible taste. This sharp, nutty, wine-infused Italian cheese is absolutely divine when paired with crispy Italian bread and a glass of fine red wine.Size:5.3 oz (150 grams) - Pack of 2Origin:Product of ItalyIngredients: Pasteurized sheep's milk, salt, rennet, grape skin.