dale degroff's
dale degroff's
pimento aromatic bitters 150 ml bottle
handcrafted and produced in samur, france at the combier distillery with renowned absinthe distiller t. a. breaux,dale degroff's pimento aromatic bitterscombines the delightfully complex pimento allspice berry with a hint of anise and other herbs, providing a distinct new flavor that enhances many cocktails.
crafted entirely from whole botanicals with no commercial flavors or artificial dyes,dale degroff’s pimento aromatic bitters™enhances cocktails without overpowering. use to spice rum cocktails or classics likemanhattans, old fashioneds,piña coladas, painkillers, sazeracs, and punches.
dale's bitters also has many culinary applications: use in marinades, stews, gumbo,or asa finish when sautéing. dash over grilled seafood, stuffed clams or fried oysters for a truly outstanding flavor.
dale degroff is an award winning mixologist and the author of "the craft of the cocktail" and "the essential cocktail" (random house). he developed his extraordinary techniques and talent tending bar at great establishments, most notably new york's famous rainbow room, where in the 1980s he recreated classic cocktails, reviving the profession of bartending and setting off a cocktail explosion that continues to transform the industry. now, as a partner of beverage alcohol resource (bar), degroff provides training and credentialing in distilled spirits and mixology. he is also the founding president of the museum of the american cocktail in new orleans.
crafted entirely from whole botanicals with no commercial flavors or artificial dyes,dale degroff’s pimento aromatic bitters™enhances cocktails without overpowering. use to spice rum cocktails or classics likemanhattans, old fashioneds,piña coladas, painkillers, sazeracs, and punches.
dale's bitters also has many culinary applications: use in marinades, stews, gumbo,or asa finish when sautéing. dash over grilled seafood, stuffed clams or fried oysters for a truly outstanding flavor.
dale degroff is an award winning mixologist and the author of "the craft of the cocktail" and "the essential cocktail" (random house). he developed his extraordinary techniques and talent tending bar at great establishments, most notably new york's famous rainbow room, where in the 1980s he recreated classic cocktails, reviving the profession of bartending and setting off a cocktail explosion that continues to transform the industry. now, as a partner of beverage alcohol resource (bar), degroff provides training and credentialing in distilled spirits and mixology. he is also the founding president of the museum of the american cocktail in new orleans.