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Fratelli Beretta

Prosciutto di Carpegna Deboned Aged 20 Months DOP
15 lbs

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  • $362.50
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This incredible prosciutto, which comes from Carpegna in Italy, is treasured for its intense flavor and soft, almost elastic texture. Prosciutto di Carpegna has a typical round shape, quite flattened, which allows us to distinguish it from the other Italian hams at first sight. Fratelli Beretta Prosciutto di Carpegna has finally arrived in the American marketplace after years of being a well-guarded Italian gem. This is a unique prosciutto that is made only from pesante padano pigs. Found in the Italian regions of Lombardia, Emilia-Romagna, and La Marche, these pigs are only ready when they have reached a certain age. Another aspect that defines a Carpegna prosciutto is that it is only cured with Cervian sweet salt for a period of ten months or longer. This unique prosciutto is also coated with lard and a special spice blend, creating a flavor that sets it apart from all other prosciutto.Origin: Product of Carpegna, Italy

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