red currant jelly
12 oz jar

the monks at st. joseph's abbey craft each batch of trappist preserves in accord with the monastic tradition of excellence which is sustained by the same cook who has been refining recipes and techniques for more than 30 years. ***no artificial colorings, flavors or preservatives are ever used in trappist preserves!*** useful definitions. . .
jamsare made from puréed fruit
jelliesare made from fruit juice
marmaladesinclude peel
preservesare made from the whole fruit
conservesare made from whole fruit; raisins & nuts may be added

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