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Trappist

Red Currant Jelly / Preserves
12 Ounces Jar

  • $5.50
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The monks at St. Joseph's Abbey craft each batch of Trappist Preserves in accord with the monastic tradition of excellence which is sustained by the same cook who has been refining recipes and techniques for more than 30 years.  ***No artificial colorings, flavors or preservatives are ever used in Trappist Preserves!*** Useful Definitions. . . 
JAMS are made from puréed fruit
JELLIES are made from fruit juice
MARMALADES include peel
PRESERVES are made from the whole fruit
CONSERVES are made from whole fruit; raisins & nuts may be added

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